Provecho Offers Great Dining During Restaurant Week
Advertorial supplement: Shrimp Veracruz, sauteed in a white wine garlic broth with garbanzo beans and Spanish rice, is on the featured d...
http://www.menifee247.com/2015/10/provecho-offers-great-dining-during-restaurant-week.html
Advertorial supplement:
Provecho Grill of Menifee is offering diners amazing menu choices during its participation in Inland Valley Restaurant Week, which begins today and runs through Oct. 25.
Inland Empire Restaurant Week is a 10-day event in which participating restaurants offer featured menus to showcase their restaurant and dining choices. For Menifee residents, that means some great new meals at Provecho Grill.
The $10 lunch menu includes:
-- Frida Kahlo Chicken Torta: Served with Angry Orchard BBQ sauce, Bacon, Pineapple Salsa, Habanero Jack Cheese and Chipotle Slaw
-- Pambazo: Mexico City's Favorite! A torta soaked and grilled in Guajillo Chile with chorizo, potato, Angus Steak, lettuce, pico de gallo topped with Chile Colorado and queso fresco.
-- The Cuban: Grilled Duroc Pork topped with melted Habanero Jack, pico de gallo, Dijon, Chipotle, pickles on a sweet Hawaiian Roll.
The $20 dinner menu includes a three-course meal:
-- First Course, The Wedge: Cesar Salad, queso fresco, pico de gallo and tortilla strips
-- Second Course, Mariachi: Angus Steak, Bacon wrapped Shrimp stuffed with Habanero Jack and a chicken Mole Enchilada
-- Dry Aged Angry Orchard Duroc Pork Chop with Mashed Potato and Veggies
-- Shrimp Veracruz in a wine sauce with heirloom tomatoes, artichoke hearts and garbanzo beans
-- Third Course, Platanos Diego: Sweet Plantains with cinnamon sugar and condensed milk
-- Fried Ice Cream: Brown Sugar and Cinnamon Ice cream with a crispy cereal coating, honey and whipped cream
Stop by Provecho and enjoy these classic dishes during Inland Valley Restaurant Week, Oct. 16-25.
26862 Cherry Hills Blvd.
Menifee
951-246-3200
provechogrill.com
 |
| Shrimp Veracruz, sauteed in a white wine garlic broth with garbanzo beans and Spanish rice, is on the featured dinner menu at Provecho Grill. |
Provecho Grill of Menifee is offering diners amazing menu choices during its participation in Inland Valley Restaurant Week, which begins today and runs through Oct. 25.
Inland Empire Restaurant Week is a 10-day event in which participating restaurants offer featured menus to showcase their restaurant and dining choices. For Menifee residents, that means some great new meals at Provecho Grill.
The $10 lunch menu includes:
-- Frida Kahlo Chicken Torta: Served with Angry Orchard BBQ sauce, Bacon, Pineapple Salsa, Habanero Jack Cheese and Chipotle Slaw
-- Pambazo: Mexico City's Favorite! A torta soaked and grilled in Guajillo Chile with chorizo, potato, Angus Steak, lettuce, pico de gallo topped with Chile Colorado and queso fresco.
-- The Cuban: Grilled Duroc Pork topped with melted Habanero Jack, pico de gallo, Dijon, Chipotle, pickles on a sweet Hawaiian Roll.
The $20 dinner menu includes a three-course meal:
-- First Course, The Wedge: Cesar Salad, queso fresco, pico de gallo and tortilla strips
-- Second Course, Mariachi: Angus Steak, Bacon wrapped Shrimp stuffed with Habanero Jack and a chicken Mole Enchilada
-- Dry Aged Angry Orchard Duroc Pork Chop with Mashed Potato and Veggies
-- Shrimp Veracruz in a wine sauce with heirloom tomatoes, artichoke hearts and garbanzo beans
-- Third Course, Platanos Diego: Sweet Plantains with cinnamon sugar and condensed milk
-- Fried Ice Cream: Brown Sugar and Cinnamon Ice cream with a crispy cereal coating, honey and whipped cream
Stop by Provecho and enjoy these classic dishes during Inland Valley Restaurant Week, Oct. 16-25.
26862 Cherry Hills Blvd.
Menifee
951-246-3200
provechogrill.com
 |
| The Cuban includes grilled Duroc pork topped with melted cheese on a Hawaiian roll. |
