"The Great Steak of Texas" at Texas Roadhouse
Advertorial Supplement : Hand-cut steaks should be celebrated which is why Texas Roadhouse is honoring their famous steaks for three we...
http://www.menifee247.com/2014/09/the-great-steak-of-texas-at-texas.html
Advertorial Supplement:
Hand-cut steaks should be celebrated which is why Texas Roadhouse is honoring their famous steaks for three weeks straight during the month of September. “The Great Steak of Texas” celebration is going on now through September 23 and is a month of educating people about different cuts of steak as well as the difference between the Top Sirloin, NY Strip, Ribeye, Bone-in Ribeye, Filet Mignon, and the Porterhouse.
Texas Roadhouse steaks are fresh and never frozen, cut by their in-house meat cutters, seared to lock in juices, and grilled to perfection on an open flame for a delicious steak every time.
Choose your favorite:
The USDA Choice Sirloin is the most popular steak and offers a very lean and tender cut. Choose from 6, 8, 11, or 16 ounce cuts depending on how hungry you are.
The Strip Steak is aged longer for tenderness and encompasses a hearty flavor. Described as the true steak lover’s steak.
The Fort Worth Ribeye is their most flavorful steak, juicy with rich marbling for depth of flavor. Choose from 10, 12, or 16 ounce cuts.
The Bone-in Ribeye is juicy with rich marbling and the bone-in contributes additional flavor. This bad boy weighs in at 20 ounces and comes served with a peppercorn sauce.
The Porterhouse T-Bone is a combination of the filet and the strip steak and also gets additional flavor from the bone. Served in a legendary 23 ounce hunk of meat.
The Dallas Filet is the most tender and most lean steak that literally melts in your mouth. Order it up in 6 or 8 ounce cuts.
The only way to make a great steak even better is by smothering your steak with your choice or sautéed mushrooms, sautéed onions, melted jack cheese, or indulgent gravy.
Make any steak into a Texas-Size combo with the additional of your choice of grilled barbecue chicken, barbecue roasted half chicken, ribs, or grilled shrimp. Steaks are served with your choice of two legendary sides.
If your mouth is watering you might want to enter the Texas Roadhouse Great Steak Dinner Giveaway to win a free steak dinner every month for an entire year. To enter simply visit the Menifee Texas Roadhouse between September 3 and September 23 during the Great Steak of Texas celebration.
29860 Haun Road
Menifee, CA 92586
Phone: (951) 244-0600
Website: Texas Roadhouse
Mon-Thurs, 3 to 9 p.m.
Fri-Sat, 11 a.m. to 10 p.m.
Sun, 11 a.m. to 9 p.m.
Like them on Facebook!
Hand-cut steaks should be celebrated which is why Texas Roadhouse is honoring their famous steaks for three weeks straight during the month of September. “The Great Steak of Texas” celebration is going on now through September 23 and is a month of educating people about different cuts of steak as well as the difference between the Top Sirloin, NY Strip, Ribeye, Bone-in Ribeye, Filet Mignon, and the Porterhouse.
Texas Roadhouse steaks are fresh and never frozen, cut by their in-house meat cutters, seared to lock in juices, and grilled to perfection on an open flame for a delicious steak every time.
Choose your favorite:
The USDA Choice Sirloin is the most popular steak and offers a very lean and tender cut. Choose from 6, 8, 11, or 16 ounce cuts depending on how hungry you are.
The Strip Steak is aged longer for tenderness and encompasses a hearty flavor. Described as the true steak lover’s steak.
The Fort Worth Ribeye is their most flavorful steak, juicy with rich marbling for depth of flavor. Choose from 10, 12, or 16 ounce cuts.
The Bone-in Ribeye is juicy with rich marbling and the bone-in contributes additional flavor. This bad boy weighs in at 20 ounces and comes served with a peppercorn sauce.
The Porterhouse T-Bone is a combination of the filet and the strip steak and also gets additional flavor from the bone. Served in a legendary 23 ounce hunk of meat.
The Dallas Filet is the most tender and most lean steak that literally melts in your mouth. Order it up in 6 or 8 ounce cuts.
The only way to make a great steak even better is by smothering your steak with your choice or sautéed mushrooms, sautéed onions, melted jack cheese, or indulgent gravy.
Make any steak into a Texas-Size combo with the additional of your choice of grilled barbecue chicken, barbecue roasted half chicken, ribs, or grilled shrimp. Steaks are served with your choice of two legendary sides.
If your mouth is watering you might want to enter the Texas Roadhouse Great Steak Dinner Giveaway to win a free steak dinner every month for an entire year. To enter simply visit the Menifee Texas Roadhouse between September 3 and September 23 during the Great Steak of Texas celebration.
29860 Haun Road
Menifee, CA 92586
Phone: (951) 244-0600
Website: Texas Roadhouse
Mon-Thurs, 3 to 9 p.m.
Fri-Sat, 11 a.m. to 10 p.m.
Sun, 11 a.m. to 9 p.m.
Like them on Facebook!
